The first thing to be aware of is of course that there is no such thing as French food. France is a big country, and geographically speaking has a wide variety of different environmental conditions. From the West Coast to North Coast, from the border with Germany and the Alpine border to the fresh lush valleys and the wide open countryside, there are opportunities galore for growing and fishing a variety of quality ingredients.
If you've ever been to France to enjoy a few culinary delights then you may well have discovered already that as you travel around the country there are many different styles of cooking, and even different tendencies towards certain types of ingredients.
But having said that there is still a certain pattern which you can pick up on, and emulate relatively easily. The first thing to notice is that the French are extremely keen on fresh, natural ingredients. This means that they pay a great deal more attention to seasonal products, as well as sourcing locally grown products.
But another thing the French are very much into is herbs. In this country we don't tend to really use herbs very much at all. It's almost as though people are afraid of getting it wrong. I have often had people ask me what herbs go best with a particular type of food. Whilst there are general guidelines and recommendations there is no such thing as a right or wrong combination. Sometimes it is worth just experimenting and see how it turns out. If it tastes good then who cares whether or not that particular combination was found in a cookbook
If you're looking to buy ingredients then visit The Good Food Network where you can find a wide range of affordable French food online delivered direct to your door.
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